So How Long does it Take ??

 

Leg of Lamb:

      Weigh and calculate cooking time - for lamb allow 25 to 30 minutes per 500g. Place on a roasting rack in a baking dish. This allows the meat juices to drain form the roast.

 

Roast Pork :

Cook uncovered for 30 minutes at the highest heat, then reduce the temperature to 180ºC and continue cooking for approximately 25 minutes for every 500g of weight. 

 

Roast Beef:

Place the roasting tray in the preheated oven. Turn the heat to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier.

 

Roast Chicken:

As a guide, a 1.5kg whole stuffed chicken takes about 30 minutes per 500g of weight to cook in an oven preheated to 180°C. When thechicken is cooked, cover it with foil. Set aside for 5-10 minutes to rest before carving or cutting into pieces. This allows the juices to settle.