3 cups flour

1 tsp. salt

1/3 cup Canola oil

1 cup warm water

 

Combine all the flour, salt, vegetable oil, and water until it forms a dough.

 

Roll the dough into a ball and cut into 12 pieces

 

Roll the dough flat with a  rolling pin  into circles.

 

Cook the dough on a flat pan on the stove (making sure pan is heated well and let the sides cook until there are little brown specks on both sides as with store bought tortillas.