Bombay Sapphire

 

 

80ml of Blue Sapphire Gin

4ml dry vermouth

2 olives

Ice cubes

 

Chill your glas in the freezer for about 5 min

 

Place Ice cubes & gin In a metal shaker & shake well

 

Pour the vermouth into your chilled glass & only coat the glass & reserve vermouth for the next glass

 

Stain your well chilled gin into your vermouth & that's it